Grilled Salmon With Avocado Salsa





Ingredients

for 4 servings
SALMON
  • 1 tablespoon
     olive oil
  • 1 teaspoon
     salt
  • 1 teaspoon
     pepper
  • 1 teaspoon
     paprika
  • 4 salmon fillets
AVOCADO SALSA
  • 2 avocados
  • ¼ red onion
  • 1 lime, juiced
  • 1 tablespoon
     olive oil
  • 1 ½ teaspoons
     salt
OPTIONAL
  • cilantro, chopped for garnish


Preparation

  1. In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
  2. Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
  3. In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
  4. Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
  5. Enjoy!

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