5 Ingredient Mexican Brown Rice

5 Ingredient Mexican Brown Rice
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This 5 Ingredient Mexican Brown Rice might just be the simplest most flavorful rice dish you'll ever cook.
  • 1 1/2 cups cornfrozen or fresh
  • 1 (15 oz.) can black beans, drained and rinsed
  • 3 cups whole grain brown rice Minute® Ready to Serve Rice or other quick cooking rice product
  • 1 tablespoon chili powder
  • 1 cup salsa (jarred or homemade works)
  • Optional to garnish; fresh cilantro and/or diced avocado

  1. Preheat a large skillet over medium heat. Add corn and black beans and cook until corn is tender, about 3 minutes.
  2. Add Minute® Ready to Serve Rice and chili powder and stir to combine. Cook; stirring constantly, about 3 minutes.
  3. Stir in salsa and cook until everything is combined and warmed through, about 2 minutes.
  4. Remove from heat and let cool for 5 - 10 minutes, then garnish with cilantro and avocado, if desired. Serve as a main meal or alongside tacos, enchiladas or fajitas. Also, wonderful as a vegan burrito filling.

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